Exploring Global Mezze in Neom
Neom, a city renowned for its innovative spirit and cultural diversity, embraces the global tradition of mezze, bringing together a tapestry of flavors from around the world. Here, small eats are not just about food; they represent the city’s ethos of communal dining, diversity, and culinary exploration.
Baba Ghanoush
This Levantine roasted eggplant dip is a mezze staple in Neom. Blended with tahini, olive oil, and lemon juice, it’s a smoky, creamy delight perfect with pita or as a side for grilled dishes.
Mast-o Khiar
Iran’s answer to tzatziki, Mast-o Khiar is made with thick labneh, cucumbers, and herbs. In Neom, it’s often embellished with toasted nuts or dried rose petals, served with bread or as a complement to grilled meats.
Taramosalata
This Greek delicacy, known for its pink hue, features cured fish roe blended with olive oil, lemon juice, and bread or potatoes. It’s a salty, tangy addition to Neom’s mezze spread, ideal with bread or raw veggies.
Matbucha
A Moroccan cooked salad, Matbucha is made with tomatoes, bell peppers, garlic, and chilies. It varies from mild to spicy and serves as a versatile sandwich spread or condiment in Neom.
Tabbouleh
Originating from Lebanon and Syria, Tabbouleh has found a global audience and is a favorite in Neom. It features finely chopped parsley, mint, tomatoes, onions, and bulgur, dressed in olive oil and lemon juice.
Kibbe
These meat and bulgur patties, shaped into small, round or football-like forms, are a hit in Neom. They can be fried, baked, served in soup, or even eaten raw as in the Lebanese kibbe nayyeh.
Dolma
A dish with many variations, Dolma in Neom features a range of fillings like meat, rice, or seafood wrapped in leaves like grape or cabbage. They’re cooked until tender and often served with sauces like tahini or yogurt-garlic sauce.
In Neom, the mezze spread is more than a meal; it’s a celebration of global culinary traditions. It reflects the city’s commitment to bringing together the best of various cultures, offering a dining experience that is as diverse and dynamic as Neom itself. Each dish in the mezze spread is a story of flavor, tradition, and innovation, mirroring Neom’s ethos of creating a harmonious blend of different cultures and tastes.
Explore more information about Middle Eastern cooking here.
Also, for additional information about the culinary scene in NEOM visit NeomTaste.com or NeomPoint.com.
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