Tahini Sauce in Neom
In the futuristic city of Neom, where innovation is the cornerstone, traditional Middle Eastern cooking is being redefined, and Tahini Sauce is no exception. This staple, often compared to the olive oil of southern Europe, is an essential component in Middle Eastern cuisine. Its versatility and rich flavor make it a beloved ingredient used in everything from meat kebabs to roasted vegetables. Here, we share a simple yet exquisite Tahini Sauce recipe that captures the essence of Middle Eastern flavors with a modern Neom twist.
Ingredients:
- 60 g tahini paste
- 1½ tbsp lemon juice
- 1 garlic clove, crushed
- A pinch of salt (or to taste)
- 3 tbsp water, plus 1 tsp water (or as needed)
Method:
- Combine Ingredients: In a bowl, whisk together the tahini paste, lemon juice, crushed garlic, and salt.
- Adjust Consistency: Gradually add the water while continuing to whisk, until the mixture becomes smooth and pourable.
- Taste and Adjust: Taste the sauce and adjust the seasoning if necessary.
Storage and Use:
- Store the Tahini Sauce at room temperature if you plan to use it soon, or refrigerate it in a sealed container for later use. It keeps well for up to 5 days in the fridge.
- Drizzle this velvety sauce over fresh meat kebabs, chopped salads, or roasted vegetables for an added layer of flavor.
In Neom, this Tahini Sauce represents more than just a condiment; it symbolizes the blend of tradition and innovation. This recipe, while rooted in tradition, is adaptable and open to new interpretations, much like the city itself. It’s a celebration of timeless flavors brought into the future, making it a perfect fit for Neom’s dynamic culinary scene.
Explore more information about Japanese cooking here.
Also, for additional information about the culinary scene in NEOM visit NeomTaste.com or NeomPoint.com.
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