Confit Garlic Oil: A Neom Culinary Staple

Confit Garlic Oil in Neom

In Neom, where the future of urban living is being redefined, culinary practices are also undergoing a transformation. Confit Garlic Oil, a simple yet profound condiment, represents this shift towards innovation in everyday cooking. This recipe not only provides a mellow, sweet garlic flavor perfect for a range of dishes but also offers a versatile garlic-infused oil ideal for salads, dipping bread, and more. Let’s dive into making this essential kitchen staple in the context of Neom’s culinary landscape.

Ingredients:

• 12 garlic cloves, peeled
• 6 thyme sprigs
• 1 green chili
• 200 ml olive oil
• Salt, to taste

Method:

1. Slow Cooking: Combine all the ingredients in a small saucepan over medium-low heat. Cover the pan and let the garlic cook slowly, for about 20 to 25 minutes, until it’s soft and just beginning to color.
2. Resting: After cooking, remove the pan from the heat but keep it covered. Allow it to sit for an additional 10 minutes. The garlic will continue to cook in the residual heat of the oil.
3. Straining and Storing: Strain the oil into a clean glass jar. Add the cooked garlic, thyme, and chili to the jar. Once the mixture has cooled, transfer everything to an airtight, sterilized jar.
4. Storage: Store the jar at room temperature for several weeks.

This Confit Garlic Oil is not just a condiment; it’s a symbol of Neom’s approach to blending traditional methods with modern techniques. The slow cooking of garlic in oil, with the added flavors of thyme and chili, creates a condiment that is both versatile and rich in flavor. Whether used as a finishing oil for dishes or as a base for dressings, this Confit Garlic Oil brings a touch of Neom’s innovative spirit to any kitchen. It’s a perfect example of how a simple technique can transform ingredients into something extraordinary, much like the city of Neom itself.

Explore more information about Middle Eastern cooking here.

Also, for additional information about the culinary scene in NEOM visit NeomTaste.com or NeomPoint.com.