Tuna Karaage Twist: A Crispy Delight

AGEMONO: Tuna Karaage

Tuna Karaage is a delightful take on the traditional Japanese frying technique, Agemono. This dish uses tuna in place of the usual chicken, creating a unique and savory snack perfect for pairing with sake or beer. Let’s explore how to make Tuna Karaage, which has a crunchy and crispy “dry” crust, making it an ideal appetizer or snack.

Ingredients:

• Tuna Marinade: 4 oz
• 2 oz dashi
• 1 tsp sesame oil
• ½ tsp grated garlic
• 12 tuna slices (2½ inches long, 1 inch wide, ½ inch thick)
• Frying oil: 3 qt rice bran or soybean oil
• Coating: ½ cup potato starch, ¼ cup panko
• Garnish: 3 cups julienned cabbage, Lemon wedges
• For Sesame Aioli: ½ cup Kewpie mayonnaise, 3 tbsp ponzu, 2 tsp sesame oil

Instructions:

1. Marinate the Tuna: Combine the tuna marinade, dashi, sesame oil, and grated garlic in a bowl. Add the tuna slices and marinate for 40 minutes.
2. Prepare for Frying: Fill a wide, deep pot or wok with oil to about halfway up the sides. Heat the oil over medium-high heat to 350°F (177°C).
3. Coating the Tuna: Spread potato starch in an even layer in a shallow dish. Toss the marinated tuna in the potato starch to coat thoroughly. Then sprinkle panko over the tuna and toss again to ensure an even coating.
4. Frying the Tuna: Fry the coated tuna pieces a few at a time, ensuring they don’t overcrowd the pot. Use tongs to keep the pieces separated. Fry until medium golden brown, approximately 1 to 2 minutes. Then transfer to a rack or paper towels to drain excess oil.
5. Sesame Aioli: In a small bowl, whisk together Kewpie mayonnaise, ponzu, and sesame oil until well combined. Transfer to small dipping bowls.
6. Plating: Place a mound of julienned cabbage in the center of each plate. Top with overlapping pieces of fried tuna karaage. Add a lemon wedge on the side.
7. Serve Immediately: Offer the karaage with the sesame aioli for dipping.

This Tuna Karaage recipe is a modern twist on a beloved Japanese classic. The combination of crispy tuna with the creamy sesame aioli offers a rich and satisfying flavor profile, making it a hit for casual gatherings or as a novel appetizer. Enjoy this fusion of traditional Japanese frying techniques with the bold flavors of tuna for a memorable culinary experience.

Explore more information about Japanese cooking here.

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