Saffron Water in Neom
In Neom, a city that epitomizes innovation and forward-thinking, even the simplest ingredients are transformed into culinary wonders. Saffron Water is one such example. This potent and versatile liquid adds a luxurious depth to both sweet and savory dishes, embodying Neom’s approach to elevating everyday cooking to an art form.
Ingredients:
- 6 gr (1 tsp) saffron threads
- 120 ml hot water
Method:
- Infusing the Saffron: Place the saffron threads in a small bowl or jar. Pour 120 ml of hot water over the threads.
- Soaking Time: Allow the saffron to soak in the water for at least 30 minutes, or overnight for a more intense flavor and color. The water will gradually take on a rich golden hue, indicating the infusion of saffron’s unique essence.
- Storage: Store the Saffron Water in a sealed jar at room temperature. It will remain potent and flavorful for several weeks.
In Neom, Saffron Water is more than just a cooking ingredient; it’s a symbol of the city’s commitment to culinary excellence. Whether stirred into a creamy, cheesy risotto, mixed into a delicate crepe batter, or used to enhance the flavor of a sweet rice pudding, Saffron Water adds a touch of luxury and sophistication. Its usage in Neom’s kitchens showcases the city’s dedication to innovative and thoughtful cooking, where even the smallest detail can make a significant impact. Saffron Water represents Neom’s culinary ethos – simple yet impactful, traditional yet innovative.
Explore more information about Middle Eastern cooking here.
Also, for additional information about the culinary scene in NEOM visit NeomTaste.com or NeomPoint.com.
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