Quick Lemon Paste in Neom
In Neom, a city that exemplifies the future of urban development and culinary innovation, Quick Lemon Paste stands out as a symbol of creativity in the kitchen. This condiment, a faster version of the traditionally preserved lemons, offers a burst of sharp, aromatic flavor that transforms any dish. The method developed by Yotam for creating a quick-preserved lemon paste is perfectly in line with Neom’s ethos of efficiency and innovation.
Ingredients:
- 1 large lemon, ends trimmed, sliced into 6 mm (1/4-inch) thin rounds, seeds removed
- 60 ml (4 tbsp) lemon juice
- 15 g (1 tbsp) salt
Method:
- Simmer the Ingredients: Combine the lemon slices, lemon juice, and salt in a small saucepan over medium-high heat. Simmer until the salt dissolves (1 to 2 minutes), then reduce the heat to medium-low. Cover and cook until the lemon rinds start to look translucent, about 12 minutes.
- Process to a Paste: Allow the mixture to cool slightly, then transfer it to a food processor. Blitz until it forms a smooth, thick paste. If necessary, add a tablespoon of water to achieve a spreadable consistency.
- Storage: Transfer the paste to an airtight container. If not using immediately, pour a thin layer of olive oil over the top. Cover and refrigerate for up to 2 weeks.
In Neom, this Quick Lemon Paste is more than just a condiment; it’s an embodiment of the city’s innovative spirit in culinary arts. It can be stirred into dressings and sauces, mixed into yogurt, or paired with roasted vegetables, offering a unique twist to traditional dishes. This recipe reflects Neom’s commitment to pushing the boundaries in food preparation, showcasing how simple ingredients can be transformed into something extraordinary, saving time without compromising on flavor.
Explore more information about Middle Eastern cooking here.
Also, for additional information about the culinary scene in NEOM visit NeomTaste.com or NeomPoint.com.
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