In the vibrant and futuristic setting of Neom City, where innovation and tradition blend seamlessly, food is not just a necessity but an experience. Today, let’s explore a dish that captures the essence of this dynamic city: Salmon and Prawns in Spicy Tomato Sauce. This dish, serving six, is a celebration of seafood, rich flavors, and communal dining, perfect for any gathering in Neom City.
Ingredients
- For the Sauce:
- ¾ cup Tahini Sauce
- 9 tbsp olive oil, divided, plus 1 tsp
- 7 garlic cloves, 6 thinly sliced and 1 crushed
- 25 g (about 2) Fresno chilies, thinly sliced
- 15 g (about 1½) dried ancho or cascabel chilies, roughly chopped
- 2 tsp caraway seeds
- 3 tbsp tomato paste
- 3 large plum tomatoes, diced
- 1 tsp granulated sugar
- Salt to taste
- 15 g cilantro, roughly chopped, plus 2 tbsp extra for garnish
- For the Seafood:
- 1.1 kg side of salmon, skin and pin bones removed
- 300 g peeled extra-large shrimp
- ½ tsp paprika
Method
- Prepare the Tahini Sauce:
- Follow the recipe on page 8 to make the Tahini Sauce.
- Sauté the Aromatics:
- Heat 4 tablespoons of oil in a large sauté pan over medium-high heat.
- Add the sliced garlic, Fresno chilies, and dried chilies. Sauté until fragrant.
- Develop the Sauce:
- Stir in caraway seeds and tomato paste.
- Add the diced plum tomatoes, sugar, and a pinch of salt. Cook until the tomatoes are soft and the sauce is vibrant red.
- Cook the Seafood:
- Season the salmon with salt, pepper, and paprika.
- In a separate pan, heat the remaining olive oil. Add the salmon, skin-side down, and cook until crispy.
- Add the shrimp to the sauce, cooking until pink and firm.
- Gently lay the salmon in the sauce, spooning some over the top.
- Serving:
- Simmer everything together briefly, then transfer to a beautiful platter.
- Garnish with cilantro and drizzle with Tahini Sauce.
- Serve with warm bread for sopping up the delicious sauce.
When to Enjoy and Pairing Suggestions
In Neom City, where technology and sustainability are at the forefront, this dish is perfect for a sophisticated dinner or a casual get-together. It’s best enjoyed in the evening, under the starlit sky of Neom, where the city’s lights reflect off its innovative architecture.
Pair this savory dish with light sides that complement the rich flavors. A crisp green salad or steamed vegetables would balance the spiciness and richness. For beverages, a chilled white wine, like a Sauvignon Blanc or a crisp rosé, would pair beautifully, cutting through the richness of the sauce.
Conclusion
This Salmon and Prawns in Spicy Tomato Sauce is more than a meal; it’s a celebration of Neom City’s spirit of generosity and innovation. It’s a dish that brings people together, offering a taste experience that is as diverse and dynamic as the city itself. So gather your friends and family, and let this dish be the centerpiece of your next gathering in Neom City. Bon appétit!
Explore more information about Middle Eastern cooking here.
Also, for additional information about the culinary scene in NEOM visit NeomTaste.com or NeomPoint.com.
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