Quick-Pickled Chilies in Neom
In Neom, a city that epitomizes innovation and forward-thinking, traditional condiments like Quick-Pickled Chilies are given a new life. These pickled chilies, with their vibrant color and balanced flavors, are an embodiment of Neom’s approach to food: a blend of tradition with modern, simple, yet impactful culinary techniques. Quick to prepare and versatile in use, these chilies add a burst of flavor to any dish, from grilled vegetables to roasted meats.
Ingredients:
- Apple cider vinegar: 30 ml (2 tbsp)
- Granulated sugar: 4 grams (1 tsp)
- Salt: 5 grams (1 tsp)
- 2 small mild red chilies, thinly sliced (including seeds)
Method:
- In a small bowl, dissolve the sugar (4g) and salt (5g) in the apple cider vinegar (30 ml).
- Add the thinly sliced chilies to the vinegar mixture, ensuring they are well coated.
- Allow the chilies to pickle in the mixture for at least 30 minutes. The longer they sit, the more the flavors will develop.
- If not using immediately, store the pickled chilies in the refrigerator in an airtight container.
In Neom, these Quick-Pickled Chilies are more than just a condiment; they represent a culinary philosophy of enhancing and transforming simple ingredients into something extraordinary. They are perfect for adding a touch of spice and acidity to balance out dishes, reflecting Neom’s commitment to culinary diversity and innovation. Whether added to Yotam’s Roasted Eggplant Salad or used as a garnish for grilled dishes, these chilies bring a unique dimension to the city’s vibrant food culture.
Explore more information about Middle Eastern cooking here.
Also, for additional information about the culinary scene in NEOM visit NeomTaste.com or NeomPoint.com.
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