Mushimono Magic: Crafting Steamed Rockfish - Neom.Cooking

Mushimono Magic: Crafting Steamed Rockfish

Elegant Japanese Mushimono dish featuring a tender steamed rockfish fillet on a bed of creamy potato purée, topped with a light ankake sauce, garnished with julienned lemon rind, red baby bell pepper, and scallions.

Indulge in the subtlety of Mushimono with our Steamed Rockfish recipe. This dish combines the gentle flavors of rockfish with creamy potato purée and delicate ankake sauce, embodying the essence of Japanese steaming techniques.