Grilled Tuna Perfection: The Yakimono Way

Close-up illustration of Yakimono with grilled tuna skewers on a traditional Japanese charcoal grill, featuring slightly charred edges on the tuna, a brush for marinade, and small flames.

Delve into the art of Yakimono with our Grilled Tuna recipe. Experience the traditional Japanese grilling technique that brings out the exquisite flavors of tuna, perfectly complemented by pickled cucumber and shiso.